Top 3 Springtime South Beach Events Not to Miss!

No matter the season, South Beach is always an adventure. From the beach to the bar to the world-class cuisine, South Beach offers a flavorful mixture of tastes, sights, and sounds. The spicy infusion of clubs and cafes blends beach time and nightlife into an unforgettable experience. The wacky locals and tourists make Miami Beach a people-watching paradise, and the Art Deco buildings embellish the skyline and light up the evenings with a hot neon glow. Dance the night away at Club Cameo, the Mansion, and Automatic Slims, or settle in at a quaint café, the city will capture your heart. Whether seeking excitement or a quiet escape, both can be found in this tropical mecca.

The Miami Beach Convention Center is celebrating the 26th annual Winter Music Conference from March 8-12. It is one of the most publicized yearly music gatherings in the world and an important symposium for the impetus of the industry. The conference features seminars and panels about a wide variety of topics including music and industry, innovations in DJ and production technology, radio exposure, artist development, and many more topics, as well as the international dance music awards, a DJ spin-off contest, club events and parties, a VJ challenge, networking events, and remix and editing workshops. Enjoy any of the 400 plus events in the five days of the conference and meet thousands of industry delegates, artists and DJs, and industry guests and speakers. There are events for any flavor of sight and sound that you may enjoy; in fact, this year the Winter Music Conference and the Miami International Film Festival are joining forces to form an alliance between music and motion pictures, a passport that provides discounted tickets to those who wish to attend both of the exciting entertainment venues.

The Miami International Film Festival, one of the most prominent Ibero-American film festivals in the US, presents the best developing and established films to the world, as well as various American and world premieres. From March 4-13, a variety of both American and international films will be shown at different screening venues in Miami and Miami Beach. Chico & Rita, a film marking one of the greatest eras of creativity in Cuban-American jazz, is the first animated Opening Night film in the history of MIFF. Multiple award-winning films and films featuring Oscar winning actors and directors are being shown, including In a Better World, The Last Circus, If A Tree Falls: A Story About the Earth Liberation Front, The Whistle Blower, the story of the discovery that humans and chimpanzees can communicate through sign-language, Project Nim, Magic Trip: Ken Kesey's Search for a Kool Place, and The Greatest Movie Ever Sold. The World Competition encompasses movies from all around the globe, including the Kurdish film Mandoo, the Chinese film The Piano in a Factory, the ground-breaking true story of a deaf Ultimate Fighting Championship gladiator in Hamill, the winner of the 2010 Jerusalem Film Festival, Intimate Grammar, Serbian Tilva Rosh, and many other films from across the planet.

Food & Wine is presenting the Food Network's 10th Annual South Beach Wine & Food Festival, a national, four-day event featuring the talents of the world's most renowned wine and spirits producers, as well as chefs and culinary personalities. Each year the Festival dedicates a pavilion to highlight a country's spirit and culinary contributions. For the 10th anniversary, "Experience Italy" will showcase some of the premium wines and specialty food creations. There are many events, some of which are the Wine Spectator Trade Tasting, showcasing the best beverages from 150 of the world's premium wine, spirits, water, and coffee producers and the 4 Orange Premium Vodka Classic Cocktail Competition; the Wine Spectator Wine Seminar Series, including tastings from the most prestigious House of Champagne, Krug; a retrospective tasting of Chateau Ste. Michelle's Canoe Ridge Estate Wines; and a tasting of Napa Valley's organic and biodynamic Grgich Hill Estate wines. The Whole Foods Market Grand Tasting Village is a celebration of the good life, presenting some of the legendary culinary masters. Participating restaurants include 1500 Degrees, Bertoni Brick Oven Pizza and Lounge, Waxy O'Connor's, Eden, Blue Door Fish, Caffe Da Vinci, Truluck's, Brio Tuscan Grill, and the Mercadito.

London Restaurant Reviews

Planning a trip to London used to have a slight tinge of concern when it came to food but this is now a thing of the past as there has been an explosion of great restaurants in the capital.

There is a now a concern for the provenance of the food supplied and chefs are looking at locally sourced foods that are either organic, free range or at the peak of freshness. When these are combined with a true interest in the way it is prepared the British food scene is in a renaissance. The surge in interest in traditional British recipes means that it has never been better to sample the real cooking of Gt Britain. That is not all, there is also a huge increase in restaurants from around the world that gives a real dimension to eating out.

The list includes some very modest eateries where you will not spend a fortune but will still eat well.

There are now so many restaurants in London, that this is just a cross section of those available but everybody should find something that will appeal to their tastebuds and pockets.

Michelin Star Restaurants

Le Gavroche

43 Upper Brook Street, W1K 7QR (020 7408 0881)

Albert and Michael Roux set the benchmark for Haute Cuisine for London restaurants many years ago and son Michael Roux Jnr is now doing the same. Elegant dining such as this does not come cheap, a minimum price of £60 each, but with 2 Michelin stars over the door you just know it is money well pent.

Gordon Ramsay On Royal Hospital Road

68 Royal Hospital Road, Chelsea, London, SW3 4HP (020 7352 4441)

Lunch Menu £40 7 Course Dinner Menu £110

With a 2 month waiting list you will have to plan ahead if you want to eat here and with three Michelin stars, you just know the food will be out of this world. Any serious foodie would kill his own Mother to get a seat here to sample the French and Mediterranean dishes. It is a credit to Gordon Ramsay that despite being listed in the top five restaurants in the world, the house wine is only £15 although the extensive wine list contains some fine wines at a lot more than that.

Petrus

The Berkeley, Wilton Place, Knightbridge, London, SW1X 7RL (020 7235 1200)

Named after that great French wine, this restaurant has great French dishes to match, chef Marcus Wareing earned his 2 Michelin stars creating the finest Haute Cuisine available anywhere in the world. Chateau Petrus is of course, available, staring at a mere £300 per bottle and going up to a credit card melting £12,300. You may be tempted with the house wine at £15 but surely this would be an impertinence to such sublime dishes.

Locanda Locatelli

8 Seymour Street, London, W1H 7HT, (020 7935 9088)

Although I have not eaten there yet, I must admit this is my favourite celebrity chef. He always comes across a passionate believer in the quality of his ingredients and the joy of cooking them. I am sure his two Michelin stars are an understatement. If Italian food is your passion this is the temple where you can worship it in.

The amazing thing is that you can dine here for about £30 each and you will find many good wines at under £20 per bottle.

Nobu

Metropolitan Hotel, 19 Old Park Lane, London, W1 Y4LB (020 7447 4747)

This 2 Michelin star restaurant was the haunt of both pop and movie stars where the tempura is sublime. Japanese cuisine is always expensive so the £60 per person will not phases the Japanese affictionados.

Other Great Restaurants

Texture

34 Portman Square, W1H 7BY (020 7224 0028)

The nearest tube is Marble Arch but if you can afford to eat here you will not be travelling by public transport. Dinner for two with wine and service costs around £150. Has a Champagne bar that is worth a visit.

This restaurant is the brainchild of Agnar Sverisson, the Icelandic former head chef at Le Manoir aux Quatre Saisons, (Raymond Blanc's flagship restaurant) and Xavier Rousset who was the Head sommelier there. One can only wonder at the day they both decided to leave!

The decor could be described as Icelandic cool, the cuisine in the nouvelle style and the ingredients are the best. A great introduction is the started menu which will give you a pointer to your next visit. Don't leave it too long as a Michelin star or two cannot be far away and you know what that can do to the prices and the waiting list.

Daphne's

112 Draycott Avenue, SW3 3AE (020 7589 4257)

Price £48.00

Another Italian restaurant that has been favoured by stars, particularly for the lunch time crowd and why not, the food is excellent and the service attentive without being over-bearing. At least it was when I ate there a couple of years ago. It has a novel open space that makes summer dining a real pleasure. Even though they take great pride in sourcing as much of their produce from caring British producers, their risottos and pasta dishes are second to none and are complimented by a fine selection of Italian wines.

Cantina del Ponte

36C Shad Thames, Butler's Wharf, SE1 2YE

Price £25

This is the cheaper version of Sir Terrance Conrans restaurant La Ponte de la Tour, right on the river, overlooking Tower Bridge with spectacular views of the river Thames which make it an excellent summer dining establishment. The menu is traditional Italian fare cooked to perfection. I had a pizza which, having come from their wood fired oven was just sublime and the Tiramisu to follow did not disappoint. The food is well complimented by an extensive wine list.

Bibendum

Michelin House, 81 Fulham Road, SW3 6RD (020 7581 5817)

If seafood is your passion, this is the place for you. Opened by Sir Terrance Conran twenty years ago in the old Michelin Tyre Depot, you will think you are in Paris as you feast on superb fish dishes amid the splendour of the art deco features like the huge stained glass windows. Before you ask, there are also some fine meat dishes that are also cooked to perfection.

Lindsay House

21 Romilly Street, W1D 5AF (020 7439 0450)

If you wish to dine like a Georgian English gentleman with an British menu then you will do no better than Lindsay House where Richard Corrigan, a rising TV star, serves a wonderful menu sourced from the best providers. Pigs trotters or smoked eel salad served in a genteel 18th century drawing room may have you thinking that you will be able to get a sedan chair home. The 21st century will hit you at the end when the espresso is served at nearly £5 per cup which would make even the aristocracy reach for their smelling salts. That said, for those who can afford it, it will remain a unique experience.

Rules

35 Maiden Lane, WC2E 7LB (020 7836 5314)

Price £49.00

Rules has been serving traditional British food for over 200 years and the decor reflects this. To some it is elegant dining, to others it is a bit like an Olde England theme park either way it is a great way to sample some of the finest British cuisine and that includes those glorious English puddings. The only problem is you will need to have the wherewithal of at least a minor member of the aristocracy to pay for the meal.

If you go to the Tate Modern to feed your artistic soul, you will have the choice of two fine restaurants.

Tate Modern Restaurant: Level 7

7th Floor, Tate Modern, Sumner St, SE1 9TG (020 7401 5014 )

Whilst in the Tate Modern, you should take the lift to the 7th floor where, if you can get a window table, you will get some stunning views of the river to accompany your stunning food which luckily is not named after any types of art. The cuisine is modern European and sourced from both Britain and the continent. Views and foods this good do not come cheap so if you are on a modest budget, you might like to try the cafe on the 2nd floor where children are very well catered for.

If you are not too tired then try:-

Northbank
One Paul's Walk, EC4V 2EH (020 7329 9299)

Just a quick stroll across the bridge and you will find this cathedral to the finest provender the South-west of England can supply, cooked to perfection. It doesn't come cheap but after such a meal you will be more than happy to pay. Summer visitors will enjoy the outdoors tables and if you get there sooner you will still be able to marvel at the 'Glass Gherkin' building. Don't forget to take a closer look at the wall paper, it is a modern toile that reflects the City of London surroundings.

Red Fort

77 Dean Street, W1D 3SH (020 7437 2115)

The authentic cuisine of North India has made the Red Fort a focal point for the Indian food aficionados. It is the exquisite cuisine and stylish surroundings that have attracted the good and the great. A definite must for any visitor but beware, you will never quite enjoy your own local take away again.

Myung Ga

1 Kingly Street, W1B 5PA (020 7734 34)

This Korean restaurant is a haven for basic Korean food as the number of Koreans, Chinese and Japanese eating there will demonstrate. This bustling restaurant would be a great place for the novice to be introduced to the tastes of Korea.

Wahaca

66 Chandos Place, London, WC2N 4HG
Average Price: £50

This is a real Mexican restaurant that specialises in street food with ingredients that are ethical and traceable. Authentic is the keyword so be prepared to be surprised if you are used to the usual old tex-mex that has been touted around for years. The sample menu is a good place to start, just be careful of the freshly prepared hot sauces.

Dining On A Budget

Stockpot

18 Old Compton Street, Soho, W1D 4TN

273 Kings Road, London, SW3 5EN

38 Panton Street, London, SW1Y 4EA

Opened in 1958 this small chain of inexpensive restaurants are still providing the capital with nourishing food at affordable prices. The menu is simple British and continental with generous portions. For those on a limited budget this cannot be topped. I have eaten at all these locations and can attest to the quality as does the number of people who you will find eating there.

Yo! Sushi

MyHotel, 11-13 Bayley Street, Bedford Square, WC1B 3HD also at Harrods, Harvey Nichols, Selfridges and many other places.

A fun way to eat sushi that will not break the bank. As you sit, the different sushi goes around on a conveyor belt so you can help yourself from the cooked and raw dishes. A nice, if expensive twist is the water pump at each table.

Rootmaster

Old Truman Brewery, Brick Lane, E1 6QL

If you are looking around the City of London and want something different then this is the place for you, especially if you are a vegetarian and if you are not, then this would be a great introduction to the cuisine. The bonus is that you get to eat on one of what used to be, London landmarks, a big red Routemaster Bus, hence the name pun. Fantastic noodles and falafel made in the shape of burgers make this a truly unique eating experience.

Sticky Fingers' Cafe

1a Phillimore Gardens, Kensington, W8 7EG

When Bill Wyman wasn't Rolling with the Stones he started this restaurant which serves burgers, ribs and tex-mex. The food must be good as it still going strong after many years. Situated in a side street off the High Street Kensington makes it a perfect mid shopping break.

Hard Rock Cafe

150 Old Park La, W1K 1QR, (020 76290382)

The daddy of them all, they set the standard for burgers in London long before any of the chains opened up London. I would tell you when I first went there but I am afraid I might show my age. They have gone global but the ethics are still the same, good food in great surroundings and reasonable prices and you can get the t-shirt.

Pizza Express

Although the Pizza Express is a chain, you will not be disappointed by the quality of the pizzas unless you only like yours made in the deep pan style because they only make the traditional thin crust style. They do have a selection of other dishes available as well. Some of the restaurants have live jazz so you can make an evening of it.

You are now ready to venture out and sample the culinary delights of London, whether it is a fine British menu or something from further afield and you won't necessarily need a bank balance the size of Fort Knox to enjoy them.

The top restaurants, especially those with Michelin stars, may need to be pre-booked so it may be advisable to check before you travel, it would be so disappointing to miss them.

Slovenia Is A Hidden European Gem

This small country is a big attraction. Extending over 20,273 square kilometres and situated in Central Europe between Austria, Italy, Hungary and Croatia, Slovenia has become a tourism magnet that can easily be reached using all forms of transport. Within only few hours drive the holiday-makers in Slovenia can enjoy the majestic peaks of the Alps, relax in modern thermal spas, admire the lively towns of Ljubljana and Maribor, swim in the Adriatic Sea and spend a wonderful time on the sun-soaked beaches. Beside that there are other highlights, such as the cave systems of Postojna and Skocjan, unique across the world, and a cuisine that unites many influences from different European countries in best possible way.

Extensive information can be found on http://www.slovenia.info but here are a few of current highlights:

The Julian Alps - On the Sunny Side of the Mountains

With the Julian Alps in the North, Slovenia can call one of the most beautiful parts of the European mountains its own. Between Kranjska Gora, Bled, Bohinj and Bovec nature enthusiasts and active athletes will find a unique paradise for walking, biking, mountain biking, kayaking and fishing. The 84,000 hectares of the Triglav national park is outstanding with its untouched plant and animal world, with its majestic peaks and thundering waterfalls. It is one of the oldest protected areas in Europe and is ideally suited for hikers because of its excellent labelled paths. The crystal-clear lakes of Bled and Bohinj and the wild emerald water of the Soca River also lure the water enthusiasts. The history of tourism in Bled, one of the most renowned holiday destinations in Slovenia, dates back to the 19th century.

Splendid hotels, marvellous villas and the all dominating castle shape the picture of the lake and its surroundings, with its typical church island in the middle. Besides a very large choice of sporting facilities, such as walking, mountain biking, tennis or golf, the place also offers to its guests top cultural events all year round.

Ski Centres for Everyone

The winter sports facilities have become the focus of attention more and more. The Slovenian ski centres in the Alps and in the Pohorje mountains stand out due to their high snow safety, fair prices and family suitability. Kranjska Gora is Slovenia´s most famous ski centre - currently ready for the annual world cup racing on March 3rd and 4th, 2007. It has 30 kilometres of light ski-runs of medium difficulty - mostly family friendly - and 18 ski lifts. Besides the modern hotels and studio apartments there is also a large number of private rooms and farms where winter guests can experience the Slovenian hospitality first-hand. Ski-runs of light to medium difficulty are also waiting for skiers in Bohinj at the Vogel ski centre, at 1,800 meters above sea-level.

A family-friendly skiing area with 21 ski lifts also awaits its guests on the other side of the Alps, in Pohorje, near Maribor. This is a densely wooded ski area at 1,350 meters above sea-level that also has a good international reputation and every year the world cup women's racing takes place here. 50 kilometres of ski-runs in an area of 220 hectares are prepared for skiers each day. A skiing school, a skiing school for nursery children, a rental company for ski equipment and a five kilometres long ski-run with floodlights for night time skiing are at the guests´ disposal. The hotels in the town and in the skiing area offer first-class comfort, some of them having thermal spas for wellness after the ski-runs. And finally, at the southern slope of Pohorje Mountain, there is Rogla, an insider's tip for families and skiing enthusiasts.

The Slovenian Riviera on the Adriatic Coast

The Slovenian share of the Adriatic coast is 46 kilometres long, between the Italian and Croatian borders. As the nearest sea to Central Europe it can be reached easily, particularly thanks to the new motorway system. The standard of the hotels, the gastronomy, entertainment, the variety of events and the tourism infrastructure are among the best in the Adriatic area and can stand any comparison with other European top holiday destinations. If you are looking for chic ambiance, entertainment and typical beach flair on your holiday, you should come to Portoroz. This bathing and spa resort, which has everything that demanding guests looking for entertainment could whish for, was already popular in the time of the Austrian-Hungarian Monarchy. There is a typical beach life on the fine sandy beaches of the neat bathing resorts during the day. One strolls along the promenade, enjoys a cappuccino in a beach café and watches the colourful hustle and bustle. Numerous boutiques and sale stands invite you for shopping.

In the evening, however, Portoroz shows its special charm. Everything is possible. The thrills in the casino, a romantic dinner in a restaurant or dancing at a disco. Numerous leading 4 and 5 star hotels with pleasant ambiance and all imaginable possibilities of leisure are situated in prime locations along the coast. The place can also boast a thermal spring with a Thallasso centre and numerous other facilities for wellness. It is quieter in the smaller places and bays of the Slovenian coast. Romantics and those interested in culture will prefer the small medieval fishing towns of Piran, Izola and Koper. Silence is the great advantage of the bay of Strunjan. In the midst of rich Mediterranean vegetation, with pleasant smelling pines and cedars, it has a particularly mild and salubrious climate because of the ancient salt pans. With its modern therapy centre by the sea, Strunjan is not just a good choice for bathing holidays but also for health cures and wellness.

A particularly interesting place to visit is the salt pans of Socovlje, situated at the coast south of Portoroz. Designated a national park since 2003, the fields for salt production that have existed since the 14th century, present themselves as a unique nature reserve, containing over 200 different sea and migratory birds and rare plants.
At traditional public festivals between April and August the importance of this treasure is substantially celebrated by the population.

Magic Worlds Under the Earth - Postojna and Skocjan

World-class attractions are hidden under the earth in the area stretching up from the coast. Postojna has enjoyed an international reputation for more than 800 years. More than 30 million tourists from all parts of the world have visited this approximately 20 kilometres long cave system, 5.2 kilometres of which are now developed for tourists with 3.5 kilometres of it even comfortably passable on an electric train. The concert hall, with a capacity for 10,000 guests, where concerts and other events regularly take place between the stalagmites and stalactites is extraordinarily impressive, even for visitors who come again and again. The Skocjan caves are another highlight of the karst landscape. The uniqueness of this cave system prompted UNESCO to include it in the list of world natural inheritance sites.

The paths for visitors are built into the steep walls which are about 100 metre high in some places. Underground rivers spanned by bridges roar through mysterious canyons. Outside the caves in the Skocjanske Caves Park a variety of historical museums and unusual flora await the interested visitors. Near Lipica there is another attraction of world renown. The horse stud farm, founded in 1580 by the Habsburgs, has loose nothing of its elegance and grace in these modern times. In a typical karst landscape of pleasant smelling woods filled with oaks, limes and grove beeches, horse enthusiasts can take courses for either beginners or advanced riders. Those who are less active can enjoy the riding demonstrations and familiarise themselves with the long tradition of the stud farm.

Modern Spas for a Wellness Holiday

Slovenia can boast 87 thermal springs on its territory and 15 very well equipped thermal springs for health cures and spas are spread over the whole country, offering health-oriented tourists both classical health cures and modern wellness spas. Luxurious hotels, therapy centres and more than 38,000 square metres of water offer a variety of possibilities for guests all the year round. From a classical health cure to a relaxing holiday, everything is possible. Different forms of alternative medicine from traditional Chinese medicine to Ayurveda are currently very popular. Depending on the tourist´s personal preference and taste, Slovenia can offer both spas with an international reputation and rich tradition or relatively unknown new thermal centres. There are special spas for families and also just to relax for a quiet holiday. The spas in Rogaska, Radenci or Dolenjske toplice have a long tradition and they offer innovative health programmes in relaxing and natural surroundings. With about 12,000 square metres of water the spa Catez belongs among the biggest spas in Europe and offers entertainment and fun especially for families with children.

The sauna park is also one of the biggest of its type in Europe, with a variety of saunas from salt or crystal saunas with negative ions through to the Aquaviva sauna with colour and sound effects. The Olimia thermal spa, with two new water slides and a varied animation programme, also offers fun and relaxation for children and adults. Top luxury in the hotel business is available at the Moravske Toplice spa since the opening of the new hotel Livada. The hotel has 122 luxurious rooms with 221 beds and 95 additional couches, 28 of those being junior and 4 senior suites, equipped with period furniture. LcD television sets and Internet connection. Besides a classical bath, all the rooms also have a thermal bath with black water - the healing water of the Moravske Toplice spa. With the opening of the new beauty and relaxation centre - the Thermalium - two years ago, the Moravske Toplice spa offers its guests a total area of 3500 square metres of various programmes according to most modern European standards. The unique "black" thermal mineral water is really extraordinary, supporting classical and alternative therapies for the treatment of rheumatism, diseases of the respiratory tract and skin diseases as well as rehabilitation after injuries and operations on the mobility apparatus. Finally, Portoroz and Strunjan achieve the combination of wellness and health holiday with the holiday by the sea.

Ljubljana, Slovenia´s Charming Capital

Ljubljana is Slovenia´s metropolis, but at the same time it is an easily comprehensible town worth living in, with numerous cultural attractions, shopping and the flair of a lively restaurant and entertainment scene. The interest of foreign tourists in Ljubljana is increasing constantly, as growth rates of more than 10 percent compared with the previous year illustrate. The perfectly preserved Art Nouveau ensembles and baroque buildings give a special flair to the centre of the city. Slovenia´s famous architect Joze Plecnik has left his stamp on numerous buildings for the future generations. With a more than 50-year long tradition the "Ljubljana summer festival" is the greatest cultural event of its kind in Slovenia. For seven weeks in July and August, the Slovenian capital is filled with opera, dance, symphony concerts, chamber music, jazz and folk. There are also numerous stage performances and exhibitions by artists from Slovenia and abroad. As a shopping paradise, Ljubljana has many new boutiques and shops in the lovely shopping streets of the old town as well as modern shopping centres to cater for all tastes. Those who need refreshment after shopping will be happy with the great variety of trendy cafes and restaurants and their pleasant ambience. Then, for those who want to be seen in the new, stylish clothes they just have bought, the nightlife is extremely diverse and exciting, making a trip to Ljubljana truly rewarding.

Culinary Discoveries for Connoisseurs

Slovenia has a lot to offer the gourmets. Slovenian cuisine has taken over the best of the Slavonic, Austrian, Hungarian and Italian cooking pots, producing many interesting delicacies. Excellent wines can be enjoyed in many first class restaurants, the number of which is growing every day. The quality of accommodation and gastronomic facilities is also growing constantly, in order to satisfy the high expectations of the gourmet tourists, who become more and more critical. Slovenia has been regarded as an insider's tip among the trend setters and culinary connoisseurs. The real highlight for them might be to enjoy the sour cream of Styrian soup or the ricet, the barley soup. Gnocchi, goulash variations or numerous types of strudel remind us of the common history with the neighbours in the West and the North. When enjoying the air-dried karst ham, prsut, olives and the noble red Teran wine, even the most experienced gourmets will begin to clamour. The wine routes that spread over the whole country are especially rewarding for culinary discoveries. The Brda, Vipava or the Karst wine routes will make you feel the Mediterranean atmosphere and the Jeruzalem and the Ormoz wine routes are also well known outside the Slovenian borders. And those who are very curious should investigate the cooking pots and cellars of the still little known wine routes in Bela Krajina or between Novo Mesto and Krsko.

The Euro - The New Means of Payment since 1 January 2007 - And the EU Presidency in 2008
Holidaying in Slovenia has now become even easier since the euro became the legal currency after 1 January 2007. As the first of the newly joined countries, Slovenia could satisfy all the conditions regarding the economic and political stability for the introduction of the European single currency. It eliminated the annoying money change for tourists and with that and the prices are also easily to compare for consumers on holiday. Nobody should fear that the introduction of the single currency could lead to a solid price push. Comparisons with Slovenia´s direct neighbouring countries on the Adriatic Sea illustrate the great restraint in prices for hotels and other services.
On the 1 January 2008 Slovenia will take over the presidency of the European Union for the first time and therefore will be in the limelight of world politics. For six months numerous meetings of leading European politicians will take place across the country, which will lure many guests and representatives of the media to the country.

More on Slovenia on its official travel portal http://www.slovenia.info

A New Year and A New Year.


We've done it again. Another round of holidays, another year. Interestingly, I now live just one block from my dad's house, the house I grew up in, yet I hosted both of the Thanksgiving and Christmas festivities at my little place this year. I offered to buy the tree, decorate the tree, un-decorate the tree and even remove of the tree myself, Dad stillwould have none of it in his house. Let's see how Father's Day treats you this year, pal.

Today Fred and I grudgingly removed all remnants of holiday from our place (never fun) and put things back to normal. We did this in spite of Paz telling me it was bad as it was before Three Kings Day; a landmark day of which I have no knowledge. Lest we forget, I still don't fully understand all that is Easter, unless we're talking Cadbury Creme Eggs. Plus, with the radiator heat being used pretty consistently for the three weeks the tree had been in the living room, even with daily water refills, one spark and that bad boy could have gone up like a powder keg. So, sorry Paz, it was time.

Today also marks the sixth (6th) anniversary of F for Food (!!!). It's my blog-birthday. At the ripe age of six, this little blog that could has come a long way. It has given me foods, wines, cocktails, recipes, cookbooks, cuisines, restaurants, events, interviews, chefs, meals, friends, meals with friends, exploits, wanderings and jobs that I never even expected - and I am eternally grateful. I'm not stopping at six, though. No way.


So, here we are. 2014 is laid out in front of us like the Yellow Brick Road. And this will, no doubt, for myself at least, hold a similar promise of adventure, wonder and intrigue (sans opiates, of course) as that golden thoroughfare. With my recent move, a new home, new job, new (and old) friends, and a surprise or two - how could it not?


Since I've been back on the East Coast, though I have not shared much of it here (yet), I have been going a little hog wild in the kitchen. Maybe it's all the New, maybe it's the cold weather, or maybe it was the holidays, but as a bit of a culinary deviation, I've done a great deal of baking over the past couple of months. One of these such Betty Crocker kitchen brainflowers was based on a recent phase/new morning routine I've been going through: croissants with my coffee. I've always loved a croissant. Just the butter variety, no chocolate or almonds, please.

BUT, as seemingly simple as the butter croissant may be, I have had a scant few in memory that hit it home, Tartine being the all-time number one. This is probably why I don't think about, or, pine for them regularly. When I do, however, that desire, that need, is fully reignited and that is all I want with my coffee. Every. Single. Day.


So it made perfect sense to give it a go in my kitchen. It always seems so simple when there are not so many ingredients and they're the very ones one might normally have in their kitchen anyway. And, er, it's not in one of Suzanne Goin's cookbooks. So it must be pretty straightforward. Right?

Well. Sort of.


Milk, flour, sugar, salt, sugar, water and butter, butter, butter. See, I'll bet you have that in your kitchen right now. Easy as pie (dough). The thing is, my nemesis as a cook, baker, what-have-you, is that I either don't follow recipes OR I don't read them all the way through before diving in. So this seemingly easy breezy recipe...

Right.


Had I been that person I would have taken note of the almost twenty-four hour turnaround time interspersed with committed and earnest periods of rotating, rolling out, refolding the chilled dough. Oh, and all the work with the mountain range of butter. And that is why God invented Fred (thanks, Fred!).

They turned out pretty great, I must admit. They undoubtedly rivaled many I've purchased in many cafes, bakeries and coffee shops, but they were not Tartine good (maybe they just needed more butter?). Which, really, I wouldn't want them to be. Talk about a magic food bubble getting popped but quick.


Here's the thing, at least in my humble-non-bakerly opinion: now that I've gone and made croissants, and done a pretty alright job of it, I don't see myself doing it again. Certainly not regularly. And my respect for those that do, those that rise at three in the morning to painstakingly and lovingly go through the tedious and time consuming routine of croissant making, that must do it because they must, has risen like yeasty dough. They must respect and love the process and I've got nothing but respect and love for them for that.

On that note, happy New Year and here's to six (6) wonderful years of F for Food! Thank you for being here. It means everything to me. Now, before we have to get all resolution-y, let's make some croissants, shall we?


Butter Croissants


Makes about 24 croissants

To make the dough:

1 cup cold milk
1/2 cup boiling water
1 tablespoon active dry yeast
1/4 cup sugar
3 3/4 cup all purpose flour
1 teaspoon salt
1 cup + 2 tablespoons butter, frozen, then left at room temp. for 20-30 minutes
Parchment paper
A lot of arm muscle

Pour the milk and boiling water into a large bowl. Stir in the yeast and sugar, leave for 5 minutes until frothy.

Add in the flour and salt, incorporate it with your hands into a shaggy ball.

Tip the contents out onto a clean work surface and knead until you’ve incorporated all the flour (this should only take about 2 minutes). Place the dough into an oiled bowl, and leave in the fridge to rest for 1 hour.

When your dough has been in refrigerating for 30 minutes, take your frozen butter (which has been left at room temperature for 20-30 minutes), and grate onto a piece of plastic wrap.

Disperse the butter, and flatten into a rectangle, roughly 8″ x 5″. Fold up in the plastic wrap and pat together well.  Refrigerate for 30 minutes.

Once the butter has been chilling for 25 minutes, tip the chilled dough out onto a lightly floured work surface and roll into a 16″ x 10″ rectangle.

Unwrap the chilled butter block and place into the center of the dough. Fold the dough into thirds over the butter (like a business letter). Seal all the edges by pinching the dough together.

Rotate the dough 90 degrees, use the rolling pin to make regular indentations in the dough.

Roll into a 15″ x 10″ rectangle.

Fold into thirds again. Wrap the dough in cling film, and refrigerate for 1 hour.  (steps 8+9 = ‘one turn’ of the dough).

Remove the dough from the fridge, unwrap and complete 1 turn (i.e. repeat steps 8 + 9). Re-wrap in the cling film, refrigerate for 1 hour.

Repeat step 10, two more times, so you have done a total of 4 turns.

Cut the dough into quarters. Wrap the quarters tightly in plastic wrap and refrigerate for 8-12 hours, or freeze for up to 3 months (if you freeze it, let the dough defrost in the fridge overnight before shaping).

Shaping the dough:

Remove one piece of dough from the fridge, unwrap it, and roll out on a lightly floured surface into a 16″ x 6″ rectangle.

Cut into thirds, forming 3 smaller rectangles. Cut each of these rectangles in half diagonally forming 6 triangles.

Take one triangle of dough (I recommend putting the others in the fridge while you shape each one).
Pull on the corners of the shortest edge, to even up the base of the triangle. Then gently stretch the dough a little.

Cut a small slit in the base of the triangle, stretch it, then roll the dough up.

Place it, tip side down, onto a parchment-lined baking sheet. Repeat with the rest of the triangles, placing them 2″ apart (at this point you can also freeze the shaped croissants on the baking sheet, then once frozen, transfer them to a plastic bag and leave in the freezer for up to 3 months, then defrost in the fridge overnight and proceed with baking as below).

Cover loosely with plastic wrap and leave to rise in a cool place for around 2-3 hours ( if you’re making these the night before, you can actually shape them and leave them to rise in the fridge overnight instead).

Bake: 

Once ready to bake, adjust oven racks to upper and lower thirds of oven and preheat to 425ºF. Spritz inside oven generously with spray bottle and close door.

Brush the croissants with beaten egg using a pastry brush.

 Put croissants in oven, then spritz again before closing door. Reduce temperature to 400ºF and bake 10 minutes without opening door.

Switch position of sheets in oven and rotate sheets 180º, then reduce temperature to 375ºF and bake until croissants are deep golden, about 10-15 minutes more until lightly browned and puffy.

Let cool on a wire rack.

NOTE: Baked and cooled croissants keep 1 month: First freeze them, uncovered, on baking sheets until firm, then wrap them snugly in foil before returning to freezer. When ready to serve, remove foil and bake (not thawed) on a baking sheet in a 325ºF oven 5 to 10 minutes.

For some really helpful GIF tutorials with regard to all the process involved with this recipe, click here.


Two years ago: Cheebo
Six year ago (!!!): Mozza & Dominick's



Food Travel Primer And Tips

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